Yi!
Yi? Why, that’s Korea’s first astronaut. Yi So-yeon is scheduled to lift-off tomorrow, on a Russian Soyuz spacecraft, rolled to its launching pad earlier today. Symbolizing the historic trip, the rocket will depart from the same launch pad that Soviet Yury Gagarin, the first man in space, blasted off on in 1961.
The Russian-Korean crew has already bonded in the usual, Russian fashion – “The White Sun of the Desert”:
As always with Russian space missions, the crew will sit down together before blast off to watch the old Soviet film “The White Sun of the Desert”. The comedy classic boosts morale and is thought to bring the mission good luck.
Yi’s historic stint in space will be very busy:
After a 50-hour flight, the Soyuz spacecraft will dock at the International Space Station on Thursday. There Yi will conduct several experiments until April 18, one day before she returns to Earth. The experiments include studies of the germination, growth and mutation of plants in space, the effects of micro-gravity on eye pressure, the effects of a space environment on the heart, and a study on gravitational effects on aging and genes. Yi will use fruit flies for the latter experiment since their life span is two weeks, making it possible to observe their growth to maturity during her 10-day stay. Having obtained a doctorate in bio and brain engineering from the Korea Advanced Institute of Science and Technology (KAIST) last February, Yi is considered well qualified for experiments involving biology, physics, and electronic engineering.
And Yi isn’t about to conform to the usual NASA/RSA diets during her busy trip:
When it comes to dining, astronauts must live on space food they bring with them. Hundreds of kinds of space foods have been developed in the U.S. and Russia, made by freeze-drying items after they are sterilized by radiation. Yi will bring about a dozen Korean comestibles developed by the Korea Food Research Institute and Korea Atomic Energy Research Institute, including rice, kimchi, red pepper paste, soybean paste soup and instant noodles.
